Happy Hour at Roots in the Lounge.
Sunday through Saturday, 4:00 - 6:00 pm

Friday and Saturday Evenings, 9:00 - 11:00 pm

 Well drinks $4.25  Draft beer $3.50
Lemon Drop, Margarita & Cosmopolitan $5.25

Warm Gruyère fondue with potato bread and apples $4

Flamingo Ridge tomatoes with fresh mozzarella, basil
and virgin olive oil $4.50

Mizuna Garden mixed greens with pepitas and
cabernet vinaigrette  $4.50 (also with Oregon blue,
parmesan or goat cheese add $1) 

King Fisher Farms spinach salad with red onion, orange,
feta cheese and champagne dressing $4.50

Romaine hearts with creamy garlic vinaigrette, parmesan
and croutons $4.50 (also with grilled chicken or prawns $4)

Hand crafted cheese plate with dates and toasted walnuts $5

Toasted Marcona almonds $3

Herb-marinated goat cheese with olives $4

Soup of the day $3

Dungeness crab cake with pepper aioli $6

Washington mussels with garlic, shallots, white wine
and olive oil grilled bread  $5.50

Fried calamari with spicy aioli $5.50

Spicy buttermilk onion rings $3

 Hand-cut french fries $2

Penne pasta with Tillamook cheddar cream sauce $5

Chili-spiced chicken wings (when available) $5

Halibut fish and chips with housemade tartar sauce $6

Roots Burger -- top sirloin ground and spiced daily, with grilled onions $6
(also with blue cheese, cheddar and gruyere or
applewood smoked bacon add $1)

 *Menu subject to change.