Warm Gruyère fondue with potato bread and apples $4
Flamingo Ridge tomatoes with fresh mozzarella, basil and virgin olive oil $4.50
Mizuna Garden mixed greens with pepitas and cabernet vinaigrette $4.50 (also with Oregon blue, parmesan or goat cheese add $1)
King Fisher Farms spinach salad with red onion, orange, feta cheese and champagne dressing $4.50
Romaine hearts with creamy garlic vinaigrette, parmesan and croutons $4.50 (also with grilled chicken or prawns $4)
Hand crafted cheese plate with dates and toasted walnuts $5
Toasted Marcona almonds $3
Herb-marinated goat cheese with olives $4
Soup of the day $3
Dungeness crab cake with pepper aioli $6
Washington mussels with garlic, shallots, white wine and olive oil grilled bread $5.50
Fried calamari with spicy aioli $5.50
Spicy buttermilk onion rings $3
Hand-cut french fries $2
Penne pasta with Tillamook cheddar cream sauce $5
Chili-spiced chicken wings (when available) $5
Halibut fish and chips with housemade tartar sauce $6
Roots Burger -- top sirloin ground and spiced daily, with grilled onions $6 (also with blue cheese, cheddar and gruyere or applewood smoked bacon add $1)