Starters
Seasonal fresh fruit plate $4
Puget Sound mussels with garlic, shallots, white wine and olive oil grilled bread $10.50
Caramelized onion tart with Gruyère, herb salad and zinfandel vinegar $9
Romaine hearts with creamy garlic vinaigrette, parmesan and croutons $7
King Fisher Farms spinach salad with currants,hazelnuts and balsamic $7
Dungeness crab and avocado with radish and vermouth vinaigrette $11
Braised beets with truffle vinaigrette, walnutsand ricotta salata $8
Soup of the day Bowl / $6.50 Cup / $3.50
EntreesEggs benedict with smoked pork loin and breakfast potatoes $12Substitute Dungeness crab add $4.50
Two eggs, any style, with breakfast potatoes, apple wood smoked bacon and grilled baguette $8.50
Bacon and Tillamook cheddar omelette with breakfast potatoes $9
Mushroom omelette with spinach, Cypress Grove goat cheese and breakfast potatoes $9
Roots buttermilk pancakes with seasonal fruit and maple syrup $8
Fish and chips with creamy coleslaw and tartar sauce $13Roots Burger -- top sirloin ground and spiced daily, grilled onions and fries $10.50 (with Blue cheese, Cheddar or applewood smoked bacon add $1.50)
Cattail Creek lamb sheperd's pie $11
Penne pasta with portobello mushrooms, spinach, toasted walnuts and gorgonzola cream $11
SidesApple wood smoked bacon $3Two eggs $3Buttermilk pancakes $5Breakfast potatoes $3
Brunch is served Sundays between 11:00 am and 2:00 pm20% gratuity will be added to all parties of six or more.*Menu subject to change.
Hours: Sunday-Thursday 11:30am-10:00pm Friday & Saturday 11:30am-11:00pm ©Roots Restaurant & Bar 2006-2007