Printer Friendly Menu

small plates

soup of the day   3 / 6

lobster corn chowder   7 / 10

seasonal fruit plate  4

smoked bacon or apple sausage  3

two eggs any style  3

buttermilk pancakes  5

breakfast potatoes  3

puget sound mussels  garlic, shallots, white wine   7.95

walla walla onion tart  gruyère and pinenuts   7.50 

artisan cheese plate  date cake and apples   7.95

crispy calamari  green beans and smoked chili aioli     8.50

bacon wrapped scallops  spicy vinaigrette    9.00

heirloom tomatoes  virgin olive oil and basil    5.95

artichoke fondue  grilled baguette    5.95

oysters on the half shell  on ice with champagne sauce    5.95

rare ahi tuna  cucumber and harissa    9.50

dungeness crab sliders  aioli and slaw    11.50

brunch salads and sandwiches

spinach salad  bacon, egg and cider vinaigrette    6.95

dungeness crab and avocado  radish and sweet vermouth    12.50

field greens salad  toasted pepitas and red wine dressing    6.95

oyster salad  herb crêpe, house made pancetta and aioli    7.95

roasted beets and endive  sherry dijon vinaigrette     6.95

romaine hearts classic caesar  parmesan and croutons   7.95    

steak and arugula salad  cherry tomatoes, walla walla onions

and buttermilk dressing  12.95

roots burger  fries, pickle and brioche bun    9.50

prime rib french dip  au jus, with hoagie roll    11.95

grilled chicken and brie sandwich  heirloom tomato and arugula    9.50

halibut fish and chips  mac n' jacks beer batter and slaw    12.95

brunch plates

eggs benedict  smoked pork loin and breakfast potatoes    9.95

buttermilk pancakes  seasonal fruit and maple syrup    7.95

two eggs any style  bacon, breakfast potatoes and grilled baguette    8.50

bacon cheddar omelette  breakfast potatoes    8.95

asparagus and basil pesto omelette  goat cheese and breakfast potatoes    8.95

biscuits and sausage gravy  two eggs any style    8.50

*menu subject to change