Starters

Seasonal fresh fruit plate $4

Puget Sound mussels with garlic, shallots, white
wine and olive oil grilled bread $10.50

Caramelized onion tart with Gruyère, herb salad
and zinfandel vinegar $9

Romaine hearts with creamy garlic vinaigrette,
parmesan and croutons $7

King Fisher Farms spinach salad with currants,
hazelnuts and balsamic $7

Dungeness crab and avocado with radish and
vermouth vinaigrette  $11

Braised beets with truffle vinaigrette, walnuts
and ricotta salata $8

Soup of the day   Bowl / $6.50    Cup / $3.50

Entrees
Eggs benedict with smoked pork loin and breakfast potatoes $12
Substitute Dungeness crab add $4.50

Two eggs, any style, with breakfast potatoes, apple wood
smoked bacon and grilled baguette $8.50

Bacon and Tillamook cheddar omelette with breakfast potatoes $9

Mushroom omelette with spinach, Cypress Grove
goat cheese and breakfast potatoes $9

Roots buttermilk pancakes with seasonal fruit and maple syrup $8

Fish and chips with creamy coleslaw and tartar sauce $13

Roots Burger -- top sirloin ground and spiced daily, grilled onions
and fries $10.50 (with Blue cheese, Cheddar or 
applewood smoked bacon add $1.50)

Cattail Creek lamb sheperd's pie  $11

Penne pasta with portobello mushrooms, spinach,
toasted walnuts and gorgonzola cream $11

SidesApple wood smoked  bacon  $3
Two eggs  $3
Buttermilk pancakes  $5
Breakfast potatoes  $3

Brunch is served Sundays between 11:00 am and 2:00 pm
20% gratuity will be added to all parties of six or more.
*Menu subject to change.