Starters
Seasonal fresh fruit plate $4
Puget Sound mussels with garlic, shallots, white wine and olive oil grilled bread $11
Flamingo Ridge tomatoes with fresh mozzarella, basil and virgin olive oil $9
Mizuna Garden mixed greens with pepitas and cabernet vinaigrette $7 (Also with Oregon blue cheese, parmesan or goat cheese add $1 )Romaine hearts with creamy garlic vinaigrette, parmesan and croutons $7 (Also with grilled chicken or prawns add $4)
King Fisher Farms spinach salad with red onion, orange, feta and champagne dressing $7
EntreesEggs benedict with smoked pork loin or Dungeness crab and breakfast potatoes $12
Two eggs, any style, with breakfast potatoes, smoked bacon and grilled baguette $8.50
House made corned beef hash with grain mustard, potatoes and poached eggs $11 (vegetarian hash is available)
Dungeness crab cakes with fennel, citrus vinaigrette and remoulade $14
Chicken sausage and Gruyère omelette with roasted peppers with spring onion $9
Spinach and mushroom omelet with Cyrpress Grove goat cheese and breakfast potatoes $9
Brown sugar and walnut crusted brioche French toast $8
Roots buttermilk pancakes with seasonal fruit and real maple syrup $8
Halibut fish and chips with housemade tartar sauce $12Roots Burger -- top sirloin ground and spiced daily, grilled onions and fries $9 (with Blue cheese, Cheddar or Gruyere add $1)
Special Brunch Drinks
Bloody Mary $7.50Domaine Carneros Champagne $8Latte, Cappuccino $3.50Espresso $3Mocha $4Mochatini $9Mimosa $8Orange Juice $3Strawberry Lemonade $4
Brunch is served Sundays between 11:00 am and 2:00 pm20% gratuity will be added to all parties of six or more.*Menu subject to change.
©Roots Restaurant & Bar 2006-2007