Scharffen Berger dark chocolate mousse cake with Hood River bing cherry compote and whipped cream $7
Blueberry cake with honey crème fraîche $7
Raspberry trifle with whipped cream and local raspberries $7
Homespun sorbet with cookies $7
Rootbeer float with vanilla bean ice cream $7
Handcrafted cheese plate with dates and toasted walnuts $11
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AFTER DINNER DRINKS Single Malt Scotch: Aberlour 10 yr $7, Glenlivet 12 yr $8.50, Laphroaig 10 yr $11, Lagavulin 16 yr $13, Balvenie Portwood 21 yr $16, Glenmorangie Sherrywood 12 yr $9.50, MacAllan 12 yr. $12 and 18 yr $19, Oban 14 yr $14
Cognac: Courvoisier VS $6, Martell VSOP $6.50, Rémy Martin XO $18
Eaux-de-Vie: Calvados Boulard $6, Clear Creek Pear, Apple and Grappa $6.50
Port: Warres Ruby $6, Warres Tawny $6, Warres Tawny 20 yr $14, Graham's 10 yr $8, Graham's "Six Grapes" Reserve $8, Taylor Fladgate 10 yr $12