Seared day boat scallops with celery root purée and tangerine  10.00

Charcuterie board with house-made pickles and mustard  11.00

Russet potato gnocchi with gorgonzola and hazelnuts  9.00

Grilled flat bread with shrimp, cilantro pesto, goat cheese and pistachio  6.00

Duck confit, brussels sprout slaw and maple glazed pecans  8.50

Artisan cheese plate with walnuts and pear  9.00

Sautéed chicken liver, balsamic, bacon and currants  7.00

Soups & Salads

Soup of the day   6.50

Dungeness crab chowder  10.00

King Fisher Farms spinach salad with bacon, hard cooked egg
and cider vinaigrette    8.00

Romaine hearts with croutons, parmesan and
creamy garlic vinaigrette    8.00

Roasted beets with anjou pears, goat cheese and hazelnuts  8.50

Wedge salad with blue cheese dressing, pancetta,
walnuts and radish  8.50

Dinner Plates

Cascade Natural rib-eye or filet mignon with mashed Yukon Gold
potatoes, winter vegetables and herb butter
12 oz. rib-eye  29.50  //  8 oz. filet mignon  39.50 

Tomato bouillabaisse with mussels, clams, scallops,
prawns and grilled garlic bread  23.00

Pan roasted chicken breast with crushed fingerling potatoes,
creamed kale and chanterelles gravy  17.50

Mushroom lasagna with feta and caramelized onions  17.50

Carlton farms pork chop with ham hock and spinach
bread pudding and creamed leeks  19.50

King salmon with black olive risotto and escarole  26.00