Printer Friendly Menu

First Course

Puget Sound mussels with garlic, shallots,
white wine and olive oil grilled bread $10.50

Caramelized onion and Gruyère tart with 
herb salad
and zinfandel vinegar $9

Dungeness crab and avocado with radish and
vermouth vinaigrette $11

Local cheese plate with almond date cake
and apples $10.50


Second Course

Braised beets with truffle vinaigrette, walnuts
and ricotta salata $8

Romaine hearts with creamy garlic vinaigrette, parmesan
and croutons $7
    with anchovy add $1

King Fisher Farms spinach salad with currants,
hazelnuts and balsamic $7

Arugula, frisée and watercress salad with cranberry
vinaigrette, oranges and goat cheese $8
 

Main Course

Red wine braised short ribs with braised greens, King Fisher Farms
root vegetables, roasted potatoes and pickled horseradish $23

Bouillabaisse of clams, shrimp, scallops and mussels with
Pernod and grilled bread $25

Duck confit with celery root, apples and caramelized fennel $24

Cattail Creek Lamb Shank with citrus cous cous, spinach
and pinenuts $23

Polar Farms yukon gold potato gnocchi with wild mushrooms,
watercress and manchego $18.50

Sausage stuffed Draper Valley chicken breast on creamy
kale and potato gratin $19.50

Dinner is served Tuesday - Saturday between 5:00 pm and 10:00 pm.
Sunday and Monday dinner is served between 5:00 pm and 9:00 pm.
20% gratuity will be added to all parties of six or more.
*Menu subject to change.