First Course

Puget Sound mussels with garlic, shallots,
white wine and olive oil grilled bread $10.50

Caramelized onion and Gruyère tart with 
herb salad and zinfandel vinegar $9

Dungeness crab and avocado with radish and
vermouth vinaigrette $11

Local cheese plate with almond date cake
and apples $10.50

Second Course

Braised beets with truffle vinaigrette, walnuts
and ricotta salata $8

Romaine hearts with creamy garlic vinaigrette, parmesan
and croutons $7    with anchovy add $1

King Fisher Farms spinach salad with currants,
hazelnuts and balsamic $7

Arugula, frisée and watercress salad with cranberry
vinaigrette, oranges and goat cheese $8 

Main Course

Red wine braised short ribs with braised greens, King Fisher Farms
root vegetables, roasted potatoes and pickled horseradish $23

Bouillabaisse of clams, shrimp, scallops and mussels with
Pernod and grilled bread $25

Cattail Creek Lamb Shank with citrus cous cous, spinach
and pinenuts $23

Polar Farms yukon gold potato gnocchi with wild mushrooms,
watercress and manchego $18.50