small plates

puget sound mussels  garlic, shallots, white wine    7.95

walla walla onion tart  gruyère and pinenuts    7.50 

artisan cheese plate  date cake and apples    7.95

crispy calamari  green beans and smoked chili aioli    8.50

bacon wrapped scallops  spicy vinaigrette    9.00

heirloom tomatoes  virgin olive oil and basil    5.95

artichoke fondue  grilled baguette    5.95

oysters on the half shell  on ice with champagne sauce    5.95

rare ahi tuna  cucumber and harissa    9.50

dungeness crab sliders  aioli and slaw    11.50

meat and cheese board  chef's selection with pickles    9.95

chicken liver mousse  grilled bread and olives   7.00

mission figs three-ways  goat cheese crostini   6.00

soups & salads

soup of the day  3 / 6

lobster and summer corn chowder  7 / 10

spinach salad  bacon, egg and cider vinaigrette    6.95

dungeness crab and avocado  radish and sweet vermouth    12.50

field greens salad  toasted pepitas and red wine dressing    6.95

oyster salad  herb crêpe, house made pancetta and aioli    7.95

roasted beets and endive  sherry dijon vinaigrette      6.95

romaine hearts classic caesar  parmesan and croutons    7.95    

steak and arugula salad cherry tomatoes, walla walla onions and buttermilk dressing    14.95

dinner plates

roasted chicken  baby artichokes, lemon and potato gnocchi    16.50

house made cheese ravioli  pesto cream, asparagus and english peas    15.95

12 oz. pork chop  baked polenta cakes and chow chow    18.50

grilled king salmon  olives, spring onions, andouille and sauce romesco    23.50

lamb kebabs  fingerling potatoes, arugula, almonds and mint sauce    18.95