Chef Brad Root has created a myriad of special dishes for the occasion sure to delight your sweetheart:

Chicken consommé
with black trumpet oysters on the half-shell served with a grapefruit granita $8
 
Seared foie gras on brioche with pear butter $14
 
Day boat scallops served over truffle risotto $23
 
Maine lobster and filet mignon
accompanied by mashed potatoes
and a winter vegetable medley
with drawn butter $55

Our regular dinner menu also available

Pair your meal with a bottle of wine from our extensive wine list or try one of our specialty
Valentine's Day cocktails:

Raspberry Mochatini $9
Strawberry Martini $9

Our dinner specials will be available the entire weekend - Friday the 12th through Sunday the 14th so you can celebrate any day you choose! We will also be opening early on Valentine's Day at 4:00pm for your convenience.
Reservations for this weekend tend to fill up quickly so call today: 360.260.3001.

*Please note: our  1/2 off bottles of wine on Sundays offer is not available on February 14th.