Roots Restaurant And Bar

Starters

Mizuna Garden mixed greens with pepitas and cabernet vinaigrette $7 (with Oregon blue cheese, goat cheese or parmesan add $1)

Romaine hearts with creamy garlic vinaigrette, parmesan
and croutons $7 (with grilled chicken or prawns add $4)

King Fisher Farms spinach salad with red onion, orange, feta cheese,
and champagne dressing $7

Flamingo Ridge tomatoes with fresh mozzarella, basil
and virgin olive oil $9

Puget Sound mussels with garlic, shallots, white wine
and olive oil grilled bread $11

Walla Walla onion and tomato tart with Gruyère and pine nuts $9

Entrees

Roots Burger -- top sirloin ground and spiced daily, grilled
onions and fries $9 (with Blue cheese, Cheddar or Gruyère add $1)

Halibut fish and chips with house made tartar sauce $12

Grilled Cascade Natural steak sandwich with roasted red peppers and onions,
blue cheese, house made aioli, and onion rings $11

Crispy fried Washington oysters with crème fraîche cole slaw
and house made cocktail sauce $11

Beet and Horseradish cured salmon gravlax salad with butter lettuce, onion,
olives, and red wine vinaigrette $12

Dungeness crab cakes with King Fisher mixed greens,
citrus vinaigrette and remoulade $14

House made ravioli with roasted squash and early corn in a
white wine butter sauce $11

Pan seared Alaskan halibut with roasted corn salad and sauce Romesco $15

Panzanella bread salad with marinated chicken, heirloom tomato, green beans,
olives, and cucumbers with balsamic vinaigrette $12

Lunch is served Monday - Saturday between 11:30am and 2:30 pm
20% gratuity will be added to all parties of six or more
*Menu subject to change.