Printer Friendly Menu

small plates

soup of the day   3 / 6

lobster corn chowder    7 / 10

puget sound mussels  garlic, shallots, white wine   7.95

walla walla onion tart  gruyère and pinenuts   7.50 

artisan cheese plate date cake and apples   7.95

crispy calamari  green beans and smoked chili aioli   8.50

bacon wrapped scallops  spicy vinaigrette   9.00

heirloom tomatoes  virgin olive oil and basil   5.95

artichoke fondue  grilled baguette   5.95

oysters on the half shell  on ice with champagne sauce   5.95

rare ahi tuna  cucumber and harissa   9.50

dungeness crab sliders  aioli and slaw   11.50

salads and sandwiches

spinach salad   bacon, egg and cider vinaigrette   6.95

dungeness crab and avocado  radish and sweet vermouth   12.50

field greens salad  toasted pepitas and red wine dressing   6.95

oyster salad   herb crêpe, house made pancetta and aioli    7.95

roasted beets and endive   sherry dijon vinaigrette     6.95

romaine hearts classic caesar   parmesan and croutons   7.95    

steak and arugula salad  cherry tomatoes, walla walla onions and buttermilk dressing  12.95

roots burger  

fries, pickle and brioche bun   9.50

prime rib french dip  au jus, with hoagie roll  11.95

grilled chicken and brie sandwich  heirloom tomato and arugula  9.50

sandwich of the day  8.95

half sandwich with soup 

any sandwich with cup of soup   8.95

big plates

house made cheese ravioli  pesto cream, asparagus and english peas   11.95

halibut fish and chips  mac n' jacks beer batter and slaw   12.95

grilled king salmon  sundried tomato ratatouille   $15.95

fried oysters  cocktail sauce & slaw     10.95

barbecue pork ribs  tar heel sauce, fries and pickled jalapeno   11.95