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Happy Hour 3-6pm Daily | 9pm-close Fri & Sat

Brunch

***menus items and prices are subject to change at any time****

**Brunch served from 10:00 AM to 2:00 PM on Saturdays & Sundays only**

Fruit plate  6.50

Dungeness crab and avocado with radish and vermouth vinaigrette  19.95

Housemade corned beef hash with spinach, grain mustard and two poached eggs  13.75

Eggs Benedict with smoked pork loin and breakfast potatoes  14.75

SUBSTITUTE Spinach and mushroom  SUBSTITUTE Dungeness crab  9.75

Two eggs any style with bacon or sausage, breakfast potatoes and grilled baguette  11.75

Open faced bacon omelet with Tillamook cheddar & jack cheese and breakfast potatoes  12.75

Open faced wild mushroom, spinach and goat cheese omelet with breakfast potatoes  12.75

Dungeness crab cakes with citrus, fennel salad and aioli  15.75

Stuffed challah French toast with caramelized apples, mascarpone and walnuts  9.75

Fork & Knife biscuit sandwich with fried chicken, bacon, jack cheese, egg and country gravy  15.75

Soup of the day  9.00

Puree of butternut squash soup with chive and crème fraîche  8.50

Romaine hearts with croutons, parmesan and creamy garlic vinaigrette  9.75

ADD anchovy  1.50 // ADD grilled chicken  5.50 // ADD prawns  6.75

Roots burger with fries, pickle on a pub bun  12.95

ADD Gruyère, cheddar, blue, bacon or avocado  1.95 each  //  ADD egg  2.25 each

Housemade pastrami sandwich on rye with sauerkraut and mustard aioli  12.95

Halibut fish and chips with house made coleslaw  16.95

Mac and Cheese  10.75

ADD grilled chicken  5.50 // ADD prawns  6.75

 

SIDES

Smoked bacon  4.50 // Housemade sausage  4.50  // *One egg  2.25 // Breakfast potatoes  4.00

*menu and prices subject to change