Be notifed of upcoming events!

Happy Hour 3-6pm Daily | 9pm-close Fri & Sat


***menus items and prices are subject to change at any time****

**Brunch served from 10:00 AM to 2:00 PM on Saturdays & Sundays only**

Fruit plate  6.00

Dungeness crab and avocado with radish and vermouth vinaigrette  19.50

Housemade corned beef hash with spinach, grain mustard and two poached eggs  13.50

Eggs Benedict with smoked pork loin and breakfast potatoes  14.50

SUBSTITUTE Spinach and mushroom  SUBSTITUTE “California” Tomato, bacon and avocado  2.00 SUBSTITUTE Dungeness crab  9.50

Two eggs any style with bacon, breakfast potatoes and grilled baguette  11.50

Open faced bacon omelet with Tillamook cheddar & jack cheese and breakfast potatoes  12.50

Open faced heirloom tomato, basil and goat cheese omelet with breakfast potatoes  12.50

Dungeness crab cakes with citrus, fennel salad and aioli  15.50

Southern style Chicken & Waffles with jalapeño syrup  13.50

Challah French toast bananas and walnuts  9.50

Fork & Knife biscuit sandwich with fried chicken, bacon, jack cheese, egg and country gravy  15.50

Soup of the day  9.00

Puree of butternut squash soup with chive and crème fraîche  8.50

Romaine hearts with croutons, parmesan and creamy garlic vinaigrette  9.50

ADD anchovy  1.00 ADD grilled chicken  5.50ADD prawns  7.75

Roots burger with fries, pickle and pub bun  12.75

ADD Gruyère, cheddar, blue, bacon, heirloom tomato or avocado  1.75 each  //  ADD egg  2.00 each

House made pastrami sandwich on rye with sauerkraut and mustard aioli  12.75

Halibut fish and chips with house made coleslaw  16.75

Mac and Cheese  10.50 ADD grilled chicken  5.50 ADD prawns  7.75


Smoked bacon  4.00 // One egg  2.00 // Breakfast potatoes  4.00 // Biscuit & gravy  8.00

*menu and prices subject to change