Be notifed of upcoming events!

Happy Hour 3-6pm Daily | 9pm-close Fri & Sat

Brunch

***menus items and prices are subject to change at any time****

**Brunch served from 10:00 AM to 2:00 PM on Saturdays & Sundays only**

Bowl of berries with whipped cream  6.00

Dungeness crab and avocado with radish and vermouth vinaigrette  19.50

Crispy oyster salad with herbed crepe, greens, pancetta and aioli  12.50

Housemade corned beef hash with spinach, grain mustard and two poached eggs  13.50

Eggs Benedict with smoked pork loin and breakfast potatoes  14.50

SUBSTITUTE Spinach and mushroom  SUBSTITUTE “California” Tomato, bacon and avocado  2.00 SUBSTITUTE Dungeness crab  9.50

                                                            Two eggs any style with bacon, breakfast potatoes and grilled baguette  11.50

Open faced bacon omelet with Tillamook cheddar & jack cheese and breakfast potatoes  12.50

Open faced asparagus, goat cheese and herb omelet with breakfast potatoes  12.50

Dungeness crab cakes with citrus , fennel and asparagus salad with aioli  15.50

Southern style Chicken & Waffles with jalapeño syrup  13.50

Challah French toast with local seasonal berries  9.50

Fork & Knife biscuit sandwich with fried chicken, bacon, jack cheese, egg and country gravy  15.50

Soup of the day  8.50

Spring vegetable minestrone with basil pesto  9.50

Romaine hearts with croutons, parmesan and creamy garlic vinaigrette  9.50  ADD anchovy  1.00 ADD grilled chicken  5.50ADD prawns  7.75

Roots burger with fries, pickle and brioche bun  12.75 ADD Gruyère, cheddar, blue, bacon, heirloom tomato or avocado  1.75 each  //  ADD egg  2.00 each

House made pastrami sandwich on rye with sauerkraut and mustard aioli  12.75

Halibut fish and chips with house made coleslaw  16.75

Mac and Cheese  10.50 ADD grilled chicken  5.50 ADD prawns  7.75

SIDES

Smoked bacon  4.00 // *One egg  2.00 // Breakfast potatoes  4.00 // Biscuit & gravy  8.00

*menu and prices subject to change