STARTERS 

Housemade gnocchi with porcini vodka cream and pinenuts  17.99

Dungeness crab and avocado with radish and vermouth vinaigrette  29.99

*Steamed Puget Sound mussels in spicy marinara with garlic bread  21.99

Grilled flatbread with sweet onion cream, bacon, pear and arugula  17.99

Brandied chicken liver mousse with black pepper honey and grilled baguette  15.99

Walla Walla onion tart with gruyere, pinenuts, bitter greens and cane vinaigrette 17.99

Artisan cheese plate with walnuts and house made chutney 19.99

SOUPS & SALADS 

Soup of the day  11.99

Belgin endive, radicchio and pear salad with gorgonzola  16.99

Roasted beet salad with balsamic dressing, apples, arugula and walnuts  16.99

Chopped wedge salad with bacon, cucumber, crispy onions and blue cheese dressing  16.99

Romaine hearts with croutons, parmesan and creamy garlic vinaigrette  16.99 // ADD anchovy  2.99

DINNER PLATES

Grilled King salmon with sweet potato, smoked bacon and leek hash & chimichurri  48.99

Roast Mary’s organic chicken breast with creamy polenta, baby carrots, parsnips and preserved tomato conserva  33.99

Cascade Natural steak with seasonal vegetables, house Worcestershire and demi-glace

12 oz. rib eye  55.99  //  8 oz. filet mignon  65.99  // lamb rack 72.99

Tagliatelle pasta with local wild mushrooms, roasted garlic wine cream and pecorino romano  34.99

ADD grilled chicken  11.99  //  ADD grilled prawns  16.99  //  ADD dungeness crab  25.99

Braised boneless short ribs with yukon mashed potatoes with local vegetables and Yorkshire pudding 44.99

Grilled Lan Roc Farms pork chop with potato gratin, maple glazed carrots, beets and pear butter 40.99