STARTERS 

Roast asparagus with aged goat cheese and pancetta dressing  13.99

Dungeness crab and avocado with radish and vermouth vinaigrette  29.99

*Steamed Puget Sound mussels in a lemon garlic cream sauce with grilled baguette  21.99

Grilled flatbread with sweet onion cream, bacon, pear and arugula  17.99

Brandied chicken liver mousse with black pepper honey and grilled baguette  15.99

Walla Walla onion tart with gruyere, pinenuts, bitter greens and cane vinaigrette 17.99

Artisan cheese plate with walnuts and house made chutney 19.99

SOUPS & SALADS 

Soup of the day  11.99

Mixed spring salad with shaved carrot, asparagus, cranberry and feta cheese  15.99

Roasted beet salad with balsamic dressing, apples, arugula and walnuts  16.99

Chopped wedge salad with bacon, cucumber, crispy onions and blue cheese dressing  16.99

Romaine hearts with croutons, parmesan and creamy garlic vinaigrette  16.99 // ADD anchovy  2.99

DINNER PLATES

Grilled King salmon with asparagus risotto and walnut pesto  48.99

Roast Mary’s organic chicken breast with creamy polenta, baby carrots, parsnips and preserved tomato conserva  33.99

Cascade Natural steak with seasonal vegetables, house Worcestershire and demi-glace

12 oz. rib eye  55.99  //  8 oz. filet mignon  65.99  // lamb rack 72.99

Tagliatelle pasta with artichokes, sugar snap peas, romesco butter sauce and pecorino romano  34.99

ADD grilled chicken  11.99  //  ADD grilled prawns  16.99  //  ADD dungeness crab  25.99

Braised boneless short ribs with yukon mashed potatoes with local vegetables and Yorkshire pudding 44.99

Grilled Lan Roc Farms pork chop with potato gratin, maple glazed carrots, beets and pear butter 40.99