Be notifed of upcoming events!

Happy Hour 3-6pm Daily | 9pm-close Fri & Sat

Dinner

***menus items and prices are subject to change at any time****

Starters

Artisan cheese plate with walnuts and pear  14.00

Dungeness crab and avocado with radish and vermouth vinaigrette  19.50

Grilled flatbread with smoked bacon, sweet onion crema, apple, arugula & Tillamook vintage white cheddar  11.50

Puget Sound mussels with heirloom tomato, basil, white wine and crunchy garlic  13.75

Brandied chicken liver mousse with apricot compote and grilled baguette  9.50

Sweet corn tart with gruyere, local bacon, aged sherry vinegar and tomato jam  10.75

Soups & Salads

Soup of the day  9.00

Puree of sweet summer corn with grilled shrimp  11.00

Marinated beet and rocket salad with fresh chevre, hazelnuts and aged balsamic  11.00

Caprese salad with Oregon Star tomato, fresh mozzarella, aged balsamic vinegar and basil  12.50

King Fisher Farms spinach with crimini mushroom, red onion, hard cooked egg and bacon cider vinaigrette  10.50

Romaine hearts with croutons, parmesan and creamy garlic vinaigrette  9.50  ADD anchovy  1.00

Wedge salad with house made pancetta, cucumber, tomato and blue cheese dressing  10.00

Mizuna Gardens gathered greens with ricotta salata, sliced almonds, local berries and white balsamic vinaigrette  10.00

Dinner Plates

Cascade Natural steak with seasonal vegetables, house worcestershire and demi-glace

12 oz. rib eye  34.75  //  8 oz. filet mignon  44.75

Southern fried chicken breast with griddled polenta, coq au vin ragout and sherried onions  21.75

Summer corn & roasted red pepper risotto with local chanterelle mushroom and grana padano  19.75

Braised short ribs with olive oil poached potatoes, crimini mushroom, green beans and natural jus  29.75

Grilled Cascade Farms pork tenderloin with Creole dirty rice, grilled summer squash and pipérade  24.75

Grilled line caught salmon with King Fisher Farms spinach, shrimp spätzle and fried capers  30.75

Pan roasted halibut with sweet summer corn, chanterelle mushroom, Yukon potato puree and lemon butter sauce  31.00

Dinner is served Friday – Saturday between 5:00 pm and 10:00 pm.
Sunday – Thursday dinner is served between 5:00 pm and 9:00 pm.

*Menu and prices subject to change*