Be notifed of upcoming events!

Happy Hour 3-6pm Daily | 9pm-close Fri & Sat

Dinner

***menus items and prices are subject to change at any time****

Starters

Artisan cheese plate with walnuts and pear  14.00

Dungeness crab and avocado with radish and vermouth vinaigrette  19.50

Grilled flatbread with local asparagus, orange oil, Virginia ham and manchego  11.50

Puget Sound mussels with preserved tomato, sage, white wine and crunchy garlic  13.75

Charcuterie plate with farmhouse terrine, chicken liver mousse, Virginia ham and housemade pickles  14.50

Caramelized onion tart with gruyere cheese, pinenut, herb salad and IP8 vinegar  10.75

Soups & Salads

Soup of the day  8.50

Puree of cauliflower soup with olive oil and beet chips  9.50

ADD Dungeness crab  8.50

Bibb lettuce with smoked salmon, roasted beets, soft cooked egg, brioche crouton and mustard vinaigrette  12.50

King Fisher Farms spinach with crimini mushroom, red onion, hard cooked egg and warm bacon cider vinaigrette  10.50

Romaine hearts with croutons, parmesan and creamy garlic vinaigrette  9.50  ADD anchovy  1.00

Wedge salad with bacon, cucumber, preserved tomato and blue cheese dressing  10.00

King Fisher Farms gathered greens with ricotta salata, sliced almonds and miso lemon vinaigrette  10.00

Kale and radicchio salad with castelvetrano olive, manchego and creamy spring onion vinaigrette  10.00

Dinner Plates

                Cascade Natural steak with seasonal vegetables, house worcestershire and demi-glace

12 oz. rib eye  34.75  //  8 oz. filet mignon  44.75

Draper Valley chicken breast with roasted garlic, cannellini beans, chanterelle mushroom and artichoke watercress salad  21.75

Roman gnocchi with grilled artichoke, local mushroom, savoy cabbage and preserved tomato  19.75

Braised short ribs with spring peas, roasted shallot, root vegetable puree and shoestring potatoes  29.75

Vanilla brined Cascade Farms pork chop with white cheddar potato gratin, brussels sprouts, new crop apple butter and pickled shallot  24.75

Grilled line caught salmon with french lentils, local bacon, charred spring onion and radish  29.75

Pan seared Alaskan halibut with asparagus, herbed spaetzle, green olive and preserved lemon butter  31.00

Dinner is served Friday – Saturday between 5:00 pm and 10:00 pm.
Sunday – Thursday dinner is served between 5:00 pm and 9:00 pm.

*Menu and prices subject to change*