Be notifed of upcoming events!

Happy Hour 3-6pm Daily | 9pm-close Fri & Sat

Dinner

***menus items and prices are subject to change at any time****

Starters

Artisan cheese plate with walnuts and pear  12.00

Dungeness crab and avocado with radish and vermouth vinaigrette  19.00

Grilled flatbread with Nueskes bacon, Tillamook white cheddar, apple and arugula  11.00

Puget Sound mussels with heirloom tomato, sage, white wine and crunchy garlic  13.50

Brandied chicken liver mousse with peppercorn honey and baguette  9.00

Chanterelle mushroom tart with sweet corn puree, cherry tomato and manchego cheese  10.50

Soups & Salads

Soup of the day  8.00

Split pea soup with smoked ham hock and crème fraîche  9.50

Caprese salad with cherry tomatoes, roasted beets, fresh mozzarella, torn basil and aged balsamic  11.00

King Fisher Farms spinach with molasses cane vinaigrette, candied pecan, shredded ham hock and gruyere cheese  10.50

Romaine hearts with croutons, parmesan and creamy garlic vinaigrette  9.00  ADD anchovy  1.00

Wedge salad with Daily’s bacon, balsamic onion, pear and blue cheese dressing  9.50

Mizuna Gardens gathered greens with Oregon star tomato, white balsamic vinaigrette and pepitas  9.00

ADD Oregon blue cheese, parmesan or goat cheese  $1.50

Dinner Plates

                Cascade Natural steak with seasonal vegetables, compound butter and demi-glace

12 oz. rib eye  33.50  //  8 oz. filet mignon  44.00

Crispy Draper Valley chicken breast with whipped Yukon potatoes and foraged mushroom coq au vin ragout  21.50

Roasted butternut squash and chanterelle mushroom risotto with arugula and hazelnut pesto  19.50

Braised short ribs with horseradish whipped Yukon potatoes, baby carrots, roasted shallot and Yorkshire pudding  26.50

Vanilla brined Cascade Farms pork chop with white cheddar potato gratin, local green beans, new crop apple butter and pickled shallot  24.50

Grilled line caught salmon with fingerling potatoes, sweet corn succotash and crispy pancetta  30.00

Roast Alaskan Halibut with creamy polenta, braised sweet peppers and romesco sauce  31.00

Dinner is served Friday – Saturday between 5:00 pm and 10:00 pm.
Sunday – Thursday dinner is served between 5:00 pm and 9:00 pm.

*Menu and prices subject to change*