Be notifed of upcoming events!

Happy Hour 3-6pm Daily | 9pm-close Fri & Sat

Dinner

***menus items and prices are subject to change at any time****

Starters

Artisan cheese plate with walnuts and pear  14.00

Dungeness crab and avocado with radish and vermouth vinaigrette  19.50

Grilled flatbread with local asparagus, orange oil, smoked bacon and manchego  11.50

Puget Sound mussels with preserved tomato, sage, white wine and crunchy garlic  13.75

Brandied chicken liver mousse with apricot compote and grilled baguette  9.50

Caramelized onion tart with gruyere cheese, pinenut, herb salad and IP8 vinegar  10.75

Grilled local asparagus with poached duck egg and house pancetta  8.50

Soups & Salads

Soup of the day  8.50

Spring vegetable minestrone with basil pesto  9.50

Marinated beet and rocket salad with fresh chevre, hazelnuts and aged balsamic  11.00

Crispy oyster salad with herbed crepe, greens, pancetta and aioli  12.50

King Fisher Farms spinach with crimini mushroom, red onion, hard cooked egg and warm bacon cider vinaigrette  10.50

Romaine hearts with croutons, parmesan and creamy garlic vinaigrette  9.50  ADD anchovy  1.00

Wedge salad with bacon, cucumber, cherry tomato and blue cheese dressing  10.00

Mizuna Gardens gathered greens with ricotta salata, sliced almonds, local strawberries and white balsamic vinaigrette  10.00

Dinner Plates

Cascade Natural steak with seasonal vegetables, house worcestershire and demi-glace

12 oz. rib eye  34.75  //  8 oz. filet mignon  44.75  //  rack of lamb  46.75

Draper Valley chicken breast with mashed potatoes, fava beans and morel mushroom cream  21.75

Gnocchi with spring vegetable ratatouille, cherry tomato, basil and shoestring potatoes  19.75

Braised short ribs with spring peas, roasted shallot, roasted potatoes and Yorkshire pudding  29.75

Vanilla brined Cascade Farms pork chop with mascarpone polenta, grilled asparagus and apricot current compote  24.75

*Grilled line caught salmon with french lentils, local bacon, charred spring onion and radish  29.75

Roasted halibut with green garlic-sour cream smashed new potatoes, asparagus and fennel salad  31.00

Dinner is served Friday – Saturday between 5:00 pm and 10:00 pm.
Sunday – Thursday dinner is served between 5:00 pm and 9:00 pm.

*Menu and prices subject to change*