Be notifed of upcoming events!

Happy Hour 3-6pm Daily | 9pm-close Fri & Sat

Dinner

***menus items and prices are subject to change at any time****

Starters

Artisan cheese plate with walnuts and pear  14.50

Dungeness crab and avocado with radish and vermouth vinaigrette  19.95

Puget Sound mussels and clams with housemade chorizo, oregano, white wine and grilled baguette  13.95

Grilled flatbread with bacon, sweet onion crema, apple, arugula & Tillamook vintage white cheddar  11.75

Brandied chicken liver mousse with wildflower honey and grilled baguette  9.75

Sweet potato and bacon tart with pecans, peperonata & chives  10.95

Braised pork belly with escarole, red onion and cranberry relish  11.95

Soups & Salads

Soup of the day  9.00

Puree of butternut squash soup with chive and crème fraîche  8.50

Marinated beet and black kale salad with walnuts, goat cheese and pickled garlic dressing   11.50

King Fisher Farms spinach with bacon, hard cooked egg and warm cider grain mustard vinaigrette  10.75

Romaine hearts with croutons, parmesan and creamy garlic vinaigrette  9.95  ADD anchovy  1.50

Wedge salad with house made pancetta, cucumber, roasted peppers and blue cheese dressing  10.50

  Little gem lettuce with olives, house smoked salmon, garlic, pecorino and peppercorn infused olive oil  10.50

Dinner Plates

Cascade Natural steak with seasonal vegetables, house worcestershire and demi-glace

12 oz. rib eye  35.50  //  8 oz. filet mignon  44.95

Pan roasted Draper Valley chicken breast with roasted red potatoes, delicata squash, arugula and salsa verde  21.95

Foraged mushroom and root vegetable ragu with butternut squash fritters, grana padana, sage oil and micro greens  20.95

Braised short ribs with mashed potatoes, brussels sprouts, glazed carrots and fresh horseradish  29.95

Herb brined pork chop with black eyed peas, bacon collard greens, honey glaze and herb salad  24.95

Grilled line caught salmon with ginger cilantro rice, daikon leek fennel salad, spiced carrot puree and soy glaze  30.95

Organic duck breast with potato gnocchi, porcini cream and pear arugula salad  31.95

Braised lamb shank with lentils, rapini, spaghetti squash and hazelnut gremolata  29.50

Dinner is served Friday – Saturday between 5:00 pm and 10:00 pm.
Sunday – Thursday dinner is served between 5:00 pm and 9:00 pm.

*Menu and prices subject to change*