Be notifed of upcoming events!

Happy Hour 3-6pm Daily | 9pm-close Fri & Sat


***menus items and prices are subject to change at any time****


Artisan cheese plate with walnuts and pear  12.00

Dungeness crab and avocado with radish and vermouth vinaigrette  19.00

Grilled flatbread with Nueskes bacon, Tillamook white cheddar, apple and arugula  11.00

Puget Sound mussels with preserved tomato, sage, white wine and crunchy garlic  13.50

Brandied chicken liver mousse with peppercorn honey and baguette  9.00

Chanterelle mushroom tart with sweet corn puree, cherry tomato and manchego cheese  10.50

Soups & Salads

Soup of the day  8.00

French onion soup with vintage Tillamook cheddar and sourdough crouton  9.50

Marinated beet salad with endive, toasted walnut, cave-aged blue cheese and aged balsamic vinegar  10.00

King Fisher Farms spinach with molasses cane vinaigrette, candied pecan, shredded ham hock and gruyere cheese  10.50

Romaine hearts with croutons, parmesan and creamy garlic vinaigrette  9.00  ADD anchovy  1.00

Wedge salad with Daily’s bacon, balsamic onion, pear and blue cheese dressing  9.50

Mizuna Gardens gathered greens with new crop apple, goat cheese, pepitas and balsamic vinaigrette  10.00

Dinner Plates

                Cascade Natural steak with seasonal vegetables, compound butter and demi-glace

12 oz. rib eye  33.50  //  8 oz. filet mignon  44.00

Half Draper Valley chicken with pumpkin bread pudding, chanterelle mushroom and bigarade  21.50

Roasted pumpkin and chanterelle mushroom risotto with arugula and hazelnut pesto  19.50

Braised short ribs with Nueskes bacon collard greens, smashed fingerling potatoes, fresh horseradish and Yorkshire pudding  26.50

Vanilla brined Cascade Farms pork chop with white cheddar potato gratin, local green beans, new crop apple butter and pickled shallot  24.50

Cedar plank salmon with 3 beans, delicata squash and brown sugar mustard glaze  29.00

Roast Alaskan Halibut with creamy polenta, braised sweet peppers and romesco sauce  31.00

Dinner is served Friday – Saturday between 5:00 pm and 10:00 pm.
Sunday – Thursday dinner is served between 5:00 pm and 9:00 pm.

*Menu and prices subject to change*