Be notifed of upcoming events!

Happy Hour 3-6pm Daily | 9pm-close Fri & Sat

Dinner

***menus items and prices are subject to change at any time****

Starters

Artisan cheese plate with walnuts and pear  14.00

Dungeness crab and avocado with radish and vermouth vinaigrette  19.50

Grilled flatbread with Nueskes bacon, Tillamook white cheddar, apple and arugula  11.00

Puget Sound mussels with preserved tomato, sage, white wine and crunchy garlic  13.50

Brandied chicken liver mousse with peppercorn honey and baguette  9.50

Caramelized onion tart with gruyere cheese, pinenut, herb salad and IP8 vinegar  10.75

Crispy duck confit leg with endive, pomegranate molasses vinaigrette and pecans  14.50

Soups & Salads

Soup of the day  8.50

Puree of Yukon potato & leek soup with chive and truffle oil  9.50

ADD Dungeness crab  8.50

Marinated beets with goat cheese, candied walnut, endive and tangerines  10.00

King Fisher Farms spinach with crimini mushroom, red onion, hard cooked egg and warm bacon cider vinaigrette  10.50

Romaine hearts with croutons, parmesan and creamy garlic vinaigrette  9.00  ADD anchovy  1.00

Wedge salad with Daily’s bacon, balsamic onion, pear and blue cheese dressing  9.75

Smoked salmon with watercress, fennel and chive crème fraiche  10.00

Dinner Plates

                Cascade Natural steak with seasonal vegetables, compound butter and demi-glace

12 oz. rib eye  34.00  //  8 oz. filet mignon  44.75

Draper Valley chicken breast with fingerling potatoes, crimini mushroom, sweet onion, ham and chive hollandaise  21.75

Wild mushroom lasagna with ricotta and arugula hazelnut salad  19.75

Braised short ribs with Nueskes bacon collard greens, roasted fingerling potatoes, fresh horseradish and Yorkshire pudding  26.75

Vanilla brined Cascade Farms pork chop with white cheddar potato gratin, brussels sprouts, new crop apple butter and pickled shallot  24.75

Cedar plank salmon with sweet potato leek hash, meyer lemon butter sauce and corn fried oysters  29.75

Red wine braised lamb shank with baked polenta, rapini, Nueskes bacon and tangerine gremolata  29.50

Dinner is served Friday – Saturday between 5:00 pm and 10:00 pm.
Sunday – Thursday dinner is served between 5:00 pm and 9:00 pm.

*Menu and prices subject to change*