Be notifed of upcoming events!

Happy Hour 3-6pm Daily | 9pm-close Fri & Sat

Dinner

***menus items and prices are subject to change at any time****

Starters

Artisan cheese plate with walnuts and pear  14.00

Dungeness crab and avocado with radish and vermouth vinaigrette  19.50

Grilled flatbread with local bacon, sweet onion crema, apple, arugula & Tillamook vintage white cheddar  11.50

Puget Sound mussels with heirloom tomato, basil, white wine and crunchy garlic  13.75

Brandied chicken liver mousse with local honey and grilled baguette  9.50

Ale braised onion tart with gruyere, hazelnut, local pear and IP8 vinegar  10.75

Crispy duck confit with roasted pumpkin, pickled peppers and ginger tea glaze  14.00

Soups & Salads

Soup of the day  9.00

Puree of butternut squash soup with chive and crème fraîche  8.50

Marinated beet salad with goat cheese, citrus, watercress and walnut  11.00

Caprese salad with heirloom tomato, fresh mozzarella, aged balsamic vinegar and basil  12.50

King Fisher Farms spinach with ham hock, red onion, pecan, ricotta salata and molasses cane vinaigrette  10.50

Romaine hearts with croutons, parmesan and creamy garlic vinaigrette  9.50  ADD anchovy  1.00

Wedge salad with house made pancetta, cucumber, tomato and blue cheese dressing  10.00

Mizuna Gardens gathered greens with feta cheese, fresh peach, pepita and white balsamic vinaigrette  10.00

Dinner Plates

Cascade Natural steak with seasonal vegetables, house worcestershire and demi-glace

12 oz. rib eye  34.75  //  8 oz. filet mignon  44.75

Pan roasted Draper Valley chicken breast with olive oil poached Yukon potatoes, tasso ham, mushroom duxelle and chive hollandaise  21.75

Local chanterelle mushroom and fall squash risotto with sage pistou and grana padano  19.75

Braised short ribs with creamy polenta, broccolini, cremini mushroom and fresh horseradish  29.75

Vanilla brined pork chop with collard greens, white cheddar gratin and grilled peach compote  24.75

Grilled line caught salmon with swiss chard, sweet potato hash and brandied foie gras butter  30.75

Pan seared halibut with whipped Yukon potato, local spinach, gremolata and hazelnut buerre blanc  31.00

Dinner is served Friday – Saturday between 5:00 pm and 10:00 pm.
Sunday – Thursday dinner is served between 5:00 pm and 9:00 pm.

*Menu and prices subject to change*