Be notifed of upcoming events!

Happy Hour 3-6pm Daily | 9pm-close Fri & Sat

Dinner

***menus items and prices are subject to change at any time****

Starters

Artisan cheese plate with walnuts and pear  14.00

Dungeness crab and avocado with radish and vermouth vinaigrette  19.50

Puget Sound mussels with chorizo, oregano, apple cider and grilled baguette  13.75

Grilled flatbread with bacon, sweet onion crema, apple, arugula & Tillamook vintage white cheddar  11.50

Brandied chicken liver mousse with wildflower honey and grilled baguette  9.50

Ale braised onion tart with gruyere, hazelnut, local pear and herb salad  10.75

Crispy duck confit with potato gnocchi, arugula, grilled pear and porcini cream  14.00

Local oysters on the half shell with pink peppercorn champagne mignonette  16.00

Soups & Salads

Soup of the day  9.00

Puree of butternut squash soup with chive and crème fraîche  8.50

Marinated beet salad with goat cheese, citrus, watercress and walnut  11.00

King Fisher Farms spinach with roasted pumpkin, candied pecan, bacon vinaigrette and ricotta salata  10.50

Romaine hearts with croutons, parmesan and creamy garlic vinaigrette  9.50  ADD anchovy  1.00

Wedge salad with house made pancetta, cucumber, roasted peppers and blue cheese dressing  10.00

Mizuna Gardens gathered greens with feta cheese, new crop apple, pepita and white balsamic vinaigrette  10.00

Dinner Plates

Cascade Natural steak with seasonal vegetables, house worcestershire and demi-glace

12 oz. rib eye  34.75  //  8 oz. filet mignon  44.75

Pan roasted Draper Valley chicken breast with olive oil poached Yukon potatoes, tasso ham, mushroom duxelle and chive hollandaise  21.75

Larch Mountain chanterelle mushroom and fall squash risotto with sage pistou and shoestring potatoes  19.75

Braised short ribs with creamy polenta, collard greens, cremini mushroom and fresh horseradish  29.75

Vanilla brined pork chop with brown butter cauliflower, white cheddar gratin and apple butter  24.75

Grilled line caught salmon with swiss chard, sweet potato hash and brandied foie gras butter  30.75

Pan seared halibut with whipped Yukon potato, local spinach, gremolata and hazelnut buerre blanc  31.00

Dinner is served Friday – Saturday between 5:00 pm and 10:00 pm.
Sunday – Thursday dinner is served between 5:00 pm and 9:00 pm.

*Menu and prices subject to change*