STARTERS

 Soup of the day  11.99

Puget Sound mussels with shallots, garlic, fine herbs in a white wine butter 19.99

Dungeness crab and avocado with radish and vermouth vinaigrette  29.99

Grilled flatbread with pancetta, arugula pesto and aged gouda cheese 15.99

Brandied chicken liver mousse with black pepper honey and grilled baguette  13.99

Sweet onion tart with gruyere, pinenuts, bitter greens and cane vinaigrette 16.99

Artisan cheese plate with walnuts and housemade chutney  18.99

Spinach salad with kalamata olives, avocado, feta and lemon-dill dressing 15.99

Roasted beet salad with balsamic dressing, apples, arugula and walnuts 15.99

Chopped wedge salad with bacon, cucumber, crispy onions and blue cheese dressing  15.99

Romaine hearts with croutons, parmesan and creamy garlic vinaigrette  15.99

MAIN PLATES

Roots burger with fries, pickle on a pub bun 18.99

ADD Gruyère, cheddar, blue, bacon or avocado  2.99 each

House made pastrami sandwich on rye with sauerkraut, swiss cheese and mustard aioli  18.99

Wild mushroom penne pasta with spinach, parmesan, porcini cream with garlic bread  19.99

Halibut fish and chips with house made coleslaw  23.99

Crispy fried oysters with coleslaw and house made cocktail sauce  21.99

Grilled salmon with Yukon mashed potatoes, spring vegetables and garlic cream  24.99  

Grilled chicken breast on romaine hearts with croutons, parmesan and creamy garlic vinaigrette  19.99

Grilled Cascade Natural rib eye steak with garlic butter, arugula and french fries 24.99