Be notifed of upcoming events!

Happy Hour 3-6pm Daily | 9pm-close Fri & Sat

Lunch

***menus items and prices are subject to change at any time****

Starters

Soup of the day  8.00

Split pea soup with smoked ham hock and crème fraîche  9.50

*Puget Sound mussels with heirloom tomato, sage, white wine and crunchy garlic  13.50

Dungeness crab and avocado with radish and vermouth vinaigrette  19.00

Brandied chicken liver mousse with peppercorn honey and baguette  9.00

Caprese salad with cherry tomatoes, roasted beets, fresh mozzarella, torn basil and aged balsamic  11.00

King Fisher Farms spinach with molasses cane vinaigrette, candied pecan, shredded ham hock and gruyere cheese  10.50

Wedge salad with Daily’s bacon, balsamic onion, pear and blue cheese dressing  9.50

Mizuna Gardens gathered greens with Oregon star tomato, white balsamic vinaigrette and pepitas  9.00

ADD Oregon blue cheese, parmesan or goat cheese  $1.50

Romaine hearts with croutons, parmesan and creamy garlic vinaigrette  9.00  ADD anchovy  1.00

Add grilled chicken  5.00

Add prawns  6.00

Sandwiches

Roots burger with fries, pickle and Grand Central brioche bun  12.50

House made pastrami sandwich on rye with sauerkraut and mustard aioli  12.50

Local poached albacore tuna melt on ciabatta with tomato and Tillamook cheddar  12.00

House roasted honey turkey on ciabatta with arugula, bacon and avocado  11.00

B.L.T. on sourdough  11.00

Grilled Portobello mushroom on sourdough with roasted peppers, arugula and romesco sauce  10.00

Sandwich of the day  9.50

Main Plates

Fresh Halibut fish and chips with house-made coleslaw  16.50

Crispy fried oysters with coleslaw and house made cocktail sauce  12.00

Three cheese ravioli with spinach, hazelnuts, chanterelles and pumpkin cream sauce  14.00

Grilled line caught salmon with fingerling potatoes, sweet corn succotash and crispy pancetta  17.00

Grilled Cascade Natural rib eye steak with natural cut fries, blue cheese butter & Worcestershire sauce  17.50

*menu and prices subject to change