Be notifed of upcoming events!

Happy Hour 3-6pm Daily | 9pm-close Fri & Sat


***menus items and prices are subject to change at any time****


Soup of the day  9.00

Puree of butternut squash soup with chive and crème fraîche  8.50

Puget Sound mussels with heirloom tomato, basil, white wine and crunchy garlic  13.75

Dungeness crab and avocado with radish and vermouth vinaigrette  19.50

Brandied chicken liver mousse with local honey and grilled baguette  9.50

Caprese salad with heirloom tomato, fresh mozzarella, aged balsamic vinegar and basil  12.50

Marinated beet salad with goat cheese, citrus, watercress and walnut  11.00

King Fisher Farms spinach with ham hock, red onion, pecan, ricotta salata and molasses cane vinaigrette  10.50

Wedge salad with house made pancetta, cucumber, tomato and blue cheese dressing  10.00

Mizuna Gardens gathered greens with feta cheese, fresh peach, pepita and white balsamic vinaigrette  10.00

Romaine hearts with croutons, parmesan and creamy garlic vinaigrette  9.50

ADD anchovy  1.00  //  ADD grilled chicken  5.50  //  ADD prawns 7.75


Olive oil poached local Albacore tuna melt on ciabatta with preserved tomato, spinach and Tillamook cheddar  11.50

Roots burger with fries, pickle and pub bun  12.75

ADD Gruyère, cheddar, blue, bacon, heirloom tomato or avocado  1.75 each

House made pastrami sandwich on rye with sauerkraut and mustard aioli  12.75

House roasted turkey sandwich on sourdough with avocado, arugula and swiss cheese  11.50

Grilled chicken sandwich on ciabatta with artichoke spread and spinach  12.75

Main Plates

Halibut fish and chips with house made coleslaw  16.75

Crispy fried oysters with coleslaw and house made cocktail sauce  12.50

Three cheese ravioli with fall squash, chanterelles, hazelnuts and Marsala cream  14.50

*Grilled line caught salmon with swiss chard, sweet potato hash and brandied foie gras butter  18.00

Prawn linguini with roasted peppers, spinach and roasted garlic cream  16.50

*menu and prices subject to change