Be notifed of upcoming events!

Happy Hour 3-6pm Daily | 9pm-close Fri & Sat

Lunch

***menus items and prices are subject to change at any time****

Starters

Soup of the day  9.00

Puree of butternut squash soup with chive and crème fraîche  8.50

Puget Sound mussels with chorizo, oregano, apple cider and grilled baguette  13.95

Dungeness crab and avocado with radish and vermouth vinaigrette  19.95

Brandied chicken liver mousse with wildflower honey and grilled baguette  9.75

Marinated beet salad with goat cheese, citrus, watercress and walnut  11.50

King Fisher Farms spinach with roasted pumpkin, candied pecan, bacon vinaigrette and ricotta salata  10.75

Wedge salad with house made pancetta, cucumber, roasted peppers and blue cheese dressing  10.50

Mizuna Gardens gathered greens with feta cheese, new crop apple, pepita and white balsamic vinaigrette  10.50

Romaine hearts with croutons, parmesan and creamy garlic vinaigrette  9.95

ADD anchovy  1.50  //  ADD grilled chicken  5.50  //  ADD prawns  6.75

Sandwiches

Olive oil poached local Albacore tuna melt on ciabatta with preserved tomato, spinach and Tillamook cheddar  11.50

Roots burger with fries, pickle on a pub bun  12.95

ADD Gruyère, cheddar, blue, bacon or avocado  1.95 each

House made pastrami sandwich on rye with sauerkraut and mustard aioli  12.95

House roasted turkey sandwich on sourdough with avocado, arugula and swiss cheese  11.75

Grilled chicken sandwich on ciabatta with artichoke spread and spinach  12.95

Main Plates

Fish and chips with house made coleslaw  16.95

Crispy fried oysters with coleslaw and house made cocktail sauce  12.95

Three cheese ravioli with fall squash, chanterelles, hazelnuts and Marsala cream  14.95

Grilled line caught salmon with swiss chard, sweet potato hash and brandied foie gras butter  18.50

Prawn linguini with roasted peppers, spinach and roasted garlic cream  16.95

*menu and prices subject to change