Be notifed of upcoming events!

Happy Hour 3-6pm Daily | 9pm-close Fri & Sat

Lunch

***menus items and prices are subject to change at any time****

Starters

Soup of the day  9.00

Lentil soup with grana and parsley  8.50

Puget Sound mussels and clams with housemade chorizo, oregano, white wine and grilled baguette  13.95

Dungeness crab and avocado with radish and vermouth vinaigrette  19.95

Brandied chicken liver mousse with wildflower honey and grilled baguette  9.75

Marinated beet and black kale salad with walnuts, goat cheese and pickled garlic dressing   11.50

King Fisher Farms spinach with bacon, hard cooked egg and warm cider grain mustard vinaigrette  10.75

Wedge salad with house made pancetta, cucumber, roasted peppers and blue cheese dressing  10.50

Little gem lettuce with olives, house smoked salmon, garlic, pecorino and peppercorn infused olive oil  10.50

Romaine hearts with croutons, parmesan and creamy garlic vinaigrette  9.95

ADD anchovy  1.50  //  ADD grilled chicken  5.50  //  ADD prawns  6.75

Sandwiches

Roots burger with fries, pickle on a pub bun  12.95

ADD Gruyère, cheddar, blue, bacon or avocado  1.95 each

Olive oil poached local Albacore tuna melt on ciabatta with preserved tomato, spinach and Tillamook cheddar  15.50

House made pastrami sandwich on rye with sauerkraut and mustard aioli  12.95

House roasted turkey sandwich on sourdough with cranberry relish, cream cheese, arugula and housemade hot sauce  11.75

Buttermilk fried chicken on ciabatta with brie, arugula, red onion and aioli  12.95

Grilled Portobello on sourdough with romesco, avocado, shaved red onion and sprouts  10.00

Main Plates

Fish and chips with house made coleslaw  16.95

Crispy fried oysters with coleslaw and house made cocktail sauce  12.95

Three cheese ravioli with spinach, Portobello, walnuts and cave aged blue cream  14.95

Grilled line caught salmon with fennel, leek, daikon radish, ginger cilantro rice, spiced carrot puree, soy glaze and micro greens 18.50

Bolognese lasagna with fresh pasta and three cheese blend served with garlic bread  16.95

Chicken pot pie with buttermilk biscuit top, carrots, peas and fresh herbs  11.00

*menu and prices subject to change