Be notifed of upcoming events!

Happy Hour 3-6pm Daily | 9pm-close Fri & Sat

Lunch

***menus items and prices are subject to change at any time****

Starters

Soup of the day  8.50

Puree of Yukon potato & leek soup with chive and truffle oil  9.50

Puget Sound mussels with preserved tomato, sage, white wine and crunchy garlic  13.50

Dungeness crab and avocado with radish and vermouth vinaigrette  19.50

Brandied chicken liver mousse with peppercorn honey and baguette  9.50

Marinated beets with goat cheese, candied walnut, endive and tangerines  10.00

King Fisher Farms spinach with crimini mushroom, red onion, hard cooked egg and warm bacon cider vinaigrette  10.50

Wedge salad with Daily’s bacon, balsamic onion, pear and blue cheese dressing  9.75

Romaine hearts with croutons, parmesan and creamy garlic vinaigrette  9.00  ADD anchovy  1.00

Add grilled chicken  5.00

Add prawns  6.00

Sandwiches

Sandwich of the day  9.50

Roots burger with fries, pickle and Grand Central brioche bun  12.50

ADD Gruyère, cheddar, blue, bacon or avocado  1.50 each

House made pastrami sandwich on rye with sauerkraut and mustard aioli  12.50

House roasted turkey sandwich on ciabatta with cranberry dressing and cream cheese  11.00

Grilled chicken sandwich on ciabatta with balsamic onions, arugula and olive tapenade  12.50

Main Plates

Bouillabaisse with shrimp, clams, mussels and scallop with grilled bread  17.50

Fish and chips with house made coleslaw  16.50

Crispy fried oysters with coleslaw and house made cocktail sauce  12.00

Three cheese ravioli with winter squash, walnut, brown butter and tangerine gremolata 14.00

Seared salmon with sweet potato & leek hash, Meyer lemon compound butter  17.00

Beef tenderloin stroganoff with bowtie pasta, wild mushroom cream and chives  17.00

*menu and prices subject to change