Be notifed of upcoming events!

Happy Hour 3-6pm Daily | 9pm-close Fri & Sat

Lunch

***menus items and prices are subject to change at any time****

Starters

Soup of the day  8.50

Puree of cauliflower soup with olive oil and beet chips  9.50

Puget Sound mussels with preserved tomato, sage, white wine and crunchy garlic  13.75

Dungeness crab and avocado with radish and vermouth vinaigrette  19.50

Brandied chicken liver mousse with peppercorn honey and baguette  9.50

Marinated beet salad with kumquat, goat cheese, candied walnuts endive and citrus vinaigrette  11.00

King Fisher Farms spinach with crimini mushroom, red onion, hard cooked egg and warm bacon cider vinaigrette  10.50

Wedge salad with bacon, cucumber, cherry tomato and blue cheese dressing  10.00

Mizuna Gardens gathered greens with ricotta salata, sliced almonds and miso lemon vinaigrette  10.00

Romaine hearts with croutons, parmesan and creamy garlic vinaigrette  9.50  ADD anchovy  1.00

Add grilled chicken  5.50

Add prawns  7.75

Sandwiches

Sandwich of the day  9.50

Roots burger with fries, pickle and Grand Central brioche bun  12.75

ADD Gruyère, cheddar, blue, bacon or avocado  1.75 each

House made pastrami sandwich on rye with sauerkraut and mustard aioli  12.75

House roasted turkey club sandwich on ciabatta with bacon, avocado, arugula and swiss cheese  11.50

Grilled chicken sandwich on ciabatta with sundried tomato aioli, arugula and olive tapenade  12.75

Main Plates

Bay shrimp Louie with bibb lettuce, hard egg, roasted red peppers, grilled asparagus and 1,000 island dressing  15.00

Halibut fish and chips with house made coleslaw  16.75

Crispy fried oysters with coleslaw and house made cocktail sauce  12.50

Three cheese ravioli with asparagus, spring peas, spinach and lemon cream sauce  14.50

Grilled line caught salmon with french lentils, local bacon, charred spring onion and radish  17.50

James Beard’s beef stew with grilled garlic bread  16.00

*menu and prices subject to change