Be notifed of upcoming events!

Happy Hour 3-6pm Daily | 9pm-close Fri & Sat

Lunch

***menus items and prices are subject to change at any time****

Starters

Soup of the day  8.50

Spring vegetable minestrone with basil pesto  9.50

Grilled local asparagus with poached duck egg and house pancetta  8.50

Puget Sound mussels with preserved tomato, sage, white wine and crunchy garlic  13.75

Dungeness crab and avocado with radish and vermouth vinaigrette  19.50

Crispy oyster salad with herbed crepe, greens, pancetta and aioli  12.50

Brandied chicken liver mousse with apricot compote and grilled baguette  9.50

Marinated beet and rocket salad with fresh chevre, hazelnuts and aged balsamic  11.00

King Fisher Farms spinach with crimini mushroom, red onion, hard cooked egg and warm bacon cider vinaigrette  10.50

Wedge salad with bacon, cucumber, cherry tomato and blue cheese dressing  10.00

Mizuna Gardens gathered greens with ricotta salata, sliced almonds, local strawberries and white balsamic vinaigrette  10.00

Romaine hearts with croutons, parmesan and creamy garlic vinaigrette  9.50

ADD anchovy  1.00  //  ADD grilled chicken  5.50  //  ADD prawns 7.75

Sandwiches

Bacon, lettuce and heirloom tomato sandwich on grilled focaccia with aioli  11.50

Roots burger with fries, pickle and Grand Central brioche bun  12.75 ADD Gruyère, cheddar, blue, bacon, heirloom tomato or avocado  1.75 each

House made pastrami sandwich on rye with sauerkraut and mustard aioli  12.75

House roasted turkey sandwich on sourdough with avocado, arugula and swiss cheese  11.50

Grilled chicken sandwich on ciabatta with artichoke spread and spinach  12.75

Main Plates

Bay shrimp Louie with bibb lettuce, hard egg, roasted red peppers, grilled asparagus and 1,000 island dressing  15.00

Halibut fish and chips with house made coleslaw  16.75

Crispy fried oysters with coleslaw and house made cocktail sauce  12.50

Three cheese ravioli with asparagus, spring peas, spinach and lemon cream sauce  14.50

Grilled line caught salmon with french lentils, local bacon, charred spring onion and radish  17.50

Justin’s lasagna bolognese with fresh mozzarella and arugula  14.50

*menu and prices subject to change