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Happy Hour 3-6pm Daily | 9pm-close Fri & Sat

Prix Fixe Menu

**Available in our Private Dining Room Only**
*Three courses for $50 a person plus tax and gratuity*

Soups & Salads

Soup of the day

King Fisher Farms spinach with molasses cane vinaigrette, candied pecan, shredded ham hock and gruyere cheese

Romaine hearts with croutons, parmesan and creamy garlic vinaigrette

Mizuna Gardens gathered greens with Oregon star tomato, white balsamic vinaigrette and pepitas

Dinner Plates

Cascade Natural rib-eye steak with chef’s seasonal selection, compound butter and demi-glace

Crispy Draper Valley chicken breast with whipped Yukon potatoes and foraged mushroom coq au vin ragout

Roasted butternut squash and chanterelle mushroom risotto with arugula and hazelnut pesto

Grilled line caught salmon with fingerling potatoes, sweet corn succotash and crispy pancetta

Dessert

Valrhona Chocolate Mousse Cake

Vanilla Crème Brulee with Assorted Cookies

Warm Apple Crisp