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Happy Hour 3-6pm Daily | 9pm-close Fri & Sat

Prix Fixe Menu

**Available in our Private Dining Room Only**
*Three courses for $50 a person plus tax and gratuity*

Soups & Salads

Soup of the day

King Fisher Farms spinach with molasses cane vinaigrette, candied pecan, shredded ham hock and gruyere cheese

Romaine hearts with croutons, parmesan and creamy garlic vinaigrette

Mizuna Gardens gathered greens with new crop apple, goat cheese, pepitas and balsamic vinaigrette

Dinner Plates

Cascade Natural rib eye steak with seasonal vegetables, compound butter and demi-glace

Half Draper Valley chicken with pumpkin bread pudding, chanterelle mushroom and bigarade

Roasted pumpkin and chanterelle mushroom risotto with arugula and hazelnut pesto

Cedar plank salmon with 3 beans, delicata squash and brown sugar mustard glaze


Valrhona Chocolate Mousse Cake

Vanilla Crème Brulee with Assorted Cookies

Warm Apple Crisp