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Happy Hour 3-6pm Daily | 9pm-close Fri & Sat

Prix Fixe Menu

**Available in our Private Dining Room Only**
*Three courses for $55 a person plus tax and gratuity*

Soups & Salads

Soup of the day

Lentil soup with grana and parsley

King Fisher Farms spinach with bacon, hard cooked egg and warm cider grain mustard vinaigrette

Romaine hearts with croutons, parmesan and creamy garlic vinaigrette

Dinner Plates

Cascade Natural rib eye steak with seasonal vegetables, house worcestershire and demi-glace

Pan roasted Draper Valley chicken breast with roasted red potatoes, delicata squash, arugula and salsa verde

Foraged mushroom and root vegetable ragu with butternut squash fritters, grana padana, sage oil and micro greens

Grilled line caught salmon with fennel, leek, daikon radish, ginger cilantro rice, spiced carrot puree, soy glaze and micro greens


Valrhona Chocolate Mousse Cake

Vanilla Crème Brulee with Assorted Cookies

Warm Apple Crisp