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Happy Hour 3-6pm Daily | 9pm-close Fri & Sat

Prix Fixe Menu

**Available in our Private Dining Room Only**
*Three courses for $55 a person plus tax and gratuity*

Soups & Salads

Soup of the day

Puree of sweet summer corn with grilled prawns

King Fisher Farms spinach with crimini mushroom, red onion, hard cooked egg and bacon cider vinaigrette

Romaine hearts with croutons, parmesan and creamy garlic vinaigrette

Dinner Plates

Cascade Natural rib eye steak with seasonal vegetables, house worcestershire and demi-glace

Southern fried chicken breast with griddled polenta, coq au vin ragout and sherried onions

Gnocchi with summer vegetable ratatouille, tomato, basil and shoestring potatoes

Grilled line caught salmon with King Fisher Farms spinach, shrimp spätzle and fried capers

Dessert

Valrhona Chocolate Mousse Cake

Vanilla Crème Brulee with Assorted Cookies

Warm Mixed Berry Cobbler