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Happy Hour 3-6pm Daily | 9pm-close Fri & Sat

Prix Fixe Menu

**Available in our Private Dining Room Only**
*Three courses for $55 a person plus tax and gratuity*

Soups & Salads

Soup of the day

Spring vegetable minestrone with basil pesto

King Fisher Farms spinach with crimini mushroom, red onion, hard cooked egg and warm bacon cider vinaigrette

Romaine hearts with croutons, parmesan and creamy garlic vinaigrette

Dinner Plates

Cascade Natural rib eye steak with seasonal vegetables, house worcestershire and demi-glace

Draper Valley chicken breast with mashed potatoes, fava beans and morel mushroom cream

Gnocchi with spring vegetable ratatouille, cherry tomato, basil and shoestring potatoes

Grilled line caught salmon with french lentils, local bacon, charred spring onion and radish

Dessert

Valrhona Chocolate Mousse Cake

Vanilla Crème Brulee with Assorted Cookies

Warm Rhubarb Crisp