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Happy Hour 3-6pm Daily | 9pm-close Fri & Sat

Prix Fixe Menu

**Available in our Private Dining Room Only**
*Three courses for $55 a person plus tax and gratuity*

Soups & Salads

Soup of the day

Puree of butternut squash soup with chive and crème fraîche

Mizuna Gardens gathered greens with feta cheese, new crop apple, pepita and white balsamic vinaigrette

Romaine hearts with croutons, parmesan and creamy garlic vinaigrette

Dinner Plates

Cascade Natural rib eye steak with seasonal vegetables, house worcestershire and demi-glace

Pan roasted Draper Valley chicken breast with olive oil poached Yukon potatoes, tasso ham, mushroom duxelle and chive hollandaise

Local chanterelle mushroom and fall squash risotto with sage pistou and shoestring potatoes

Grilled line caught salmon with swiss chard, sweet potato hash and brandied foie gras butter

Dessert

Valrhona Chocolate Mousse Cake

Vanilla Crème Brulee with Assorted Cookies

Warm Peach Cobbler