***menus items and prices are subject to change at any time****
Starters
Fresh fruit plate 4.00
Soup of the day 6.50
Cauliflower soup with truffle oil and chive 8.00
Walla Walla onion tart with gruyère and pinenuts 8.00
Duck confit, brussels sprout slaw and maple glazed pecans 8.50
Grilled flat bread with shrimp, cilantro pesto, goat cheese and pistachio 6.00
Manila clams with chorizo, white wine and chili 11.50
King Fisher Farms spinach salad with bacon, hard cooked egg
and cider vinaigrette 8.00
Romaine hearts with croutons, parmesan and
creamy garlic vinaigrette 8.00
Roasted beets with anjou pears, goat cheese
and hazelnuts 8.50
Wedge salad with blue cheese dressing, pancetta,
walnuts and radish 8.50
Main Plates
Eggs benedict with smoked pork loin and breakfast potatoes 10.00
Corned beef hash with spinach and two eggs 11.00
Buttermilk pancakes with seasonal fruit and maple syrup 8.00
Two eggs any style with bacon, breakfast potatoes and grilled baguette 8.50
Bacon cheddar omelette with breakfast potatoes 9.00
Mushroom and spinach omelette with gruyère cheese and breakfast potatoes 9.00
Roots burger with fries, pickle and brioche bun 10.00
House-made pastrami sandwich on rye with sauerkraut 9.50
Halibut fish and chips with mac n' jacks beer batter and slaw 15.00
*menu and prices subject to change