small plates
soup of the day 3 / 6
lobster corn chowder 7 / 10
seasonal fruit plate 4
smoked bacon or apple sausage 3
two eggs any style 3
buttermilk pancakes 5
breakfast potatoes 3
puget sound mussels garlic, shallots, white wine 7.95
walla walla onion tart gruyère and pinenuts 7.50
artisan cheese plate date cake and apples 7.95
crispy calamari green beans and smoked chili aioli 8.50
bacon wrapped scallops spicy vinaigrette 9.00
heirloom tomatoes virgin olive oil and basil 5.95
artichoke fondue grilled baguette 5.95
oysters on the half shell on ice with champagne sauce 5.95
rare ahi tuna cucumber and harissa 9.50
dungeness crab sliders aioli and slaw 11.50
brunch salads and sandwiches
spinach salad bacon, egg and cider vinaigrette 6.95
dungeness crab and avocado radish and sweet vermouth 12.50
field greens salad toasted pepitas and red wine dressing 6.95
oyster salad herb crêpe, house made pancetta and aioli 7.95
roasted beets and endive sherry dijon vinaigrette 6.95
romaine hearts classic caesar parmesan and croutons 7.95
steak and arugula salad cherry tomatoes, walla walla onions
and buttermilk dressing 12.95
roots burger fries, pickle and brioche bun 9.50
prime rib french dip au jus, with hoagie roll 11.95
grilled chicken and brie sandwich heirloom tomato and arugula 9.50
halibut fish and chips mac n' jacks beer batter and slaw 12.95
brunch plates
eggs benedict smoked pork loin and breakfast potatoes 9.95
buttermilk pancakes seasonal fruit and maple syrup 7.95
two eggs any style bacon, breakfast potatoes and grilled baguette 8.50
bacon cheddar omelette breakfast potatoes 8.95
asparagus and basil pesto omelette goat cheese and breakfast potatoes 8.95
biscuits and sausage gravy two eggs any style 8.50
*menu subject to change