Starters
Seasonal fresh fruit plate $4
Puget Sound mussels with garlic, shallots, white
wine and olive oil grilled bread $11
Mixed beet salad with frisée, Oregon blue cheese
and toasted walnuts $8
Mizuna Garden mixed greens with pepitas and cabernet vinaigrette $7
(Also with Oregon blue cheese, parmesan or goat cheese add $1 )
Romaine hearts with creamy garlic vinaigrette, parmesan
and croutons $7 (Also with grilled chicken or prawns add $4)
King Fisher Farms spinach salad with red onion,
orange, feta and champagne dressing $7
Soup of the day $6
Entrees
Eggs benedict with smoked pork loin and breakfast potatoes $12
Substitute Dungeness crab cakes add $4
Two eggs, any style, with breakfast potatoes, smoked bacon
and grilled baguette $8.50
House made corned beef hash with grain mustard, potatoes
and poached eggs $11.50 (vegetarian hash is available)
Dungeness crab cakes with fennel, citrus vinaigrette
and remoulade $14
Chicken sausage and Gruyère omelette with roasted peppers
with spring onion $9
Spinach and mushroom omelet with Cyrpress Grove
goat cheese and breakfast potatoes $9
Brown sugar and walnut crusted brioche French toast $8.50
Roots buttermilk pancakes with seasonal fruit and real maple syrup $8
Halibut fish and chips with housemade tartar sauce $12
Roots Burger -- top sirloin ground and spiced daily, grilled onions
and fries $10 (with Blue cheese, Cheddar or Gruyere add $1)
Special Brunch Drinks
Bloody Mary $7.50
Domaine Carneros Champagne $8
Latte, Cappuccino $3.50
Espresso $3
Mocha $4
Mochatini $9
Mimosa $8
Orange Juice $3
Strawberry Lemonade $4
Brunch is served Sundays between 11:00 am and 2:00 pm
20% gratuity will be added to all parties of six or more.
*Menu subject to change.