BRUNCH MENU

Starters

Seasonal fresh fruit plate $4

Puget Sound mussels with garlic, shallots, white
wine and olive oil grilled bread $11

Mixed beet salad with frisée, Oregon blue cheese
and toasted walnuts $8

Mizuna Garden mixed greens with pepitas and cabernet vinaigrette $7
(Also with Oregon blue cheese, parmesan or goat cheese add $1 )

Romaine hearts with creamy garlic vinaigrette, parmesan
and croutons $7  (Also with grilled chicken or prawns add $4)

King Fisher Farms spinach salad with red onion,
orange, feta and champagne dressing $7

Soup of the day  $6

Entrees
Eggs benedict with smoked pork loin and breakfast potatoes $12
Substitute Dungeness crab cakes add $4

Two eggs, any style, with breakfast potatoes, smoked bacon
and grilled baguette $8.50

House made corned beef hash with grain mustard, potatoes
and poached eggs $11.50 (vegetarian hash is available)

Dungeness crab cakes with fennel, citrus vinaigrette
and remoulade $14

Chicken sausage and Gruyère omelette with roasted peppers 
with spring onion $9

Spinach and mushroom omelet with Cyrpress Grove
goat cheese and breakfast potatoes $9

Brown sugar and walnut crusted brioche French toast  $8.50

Roots buttermilk pancakes with seasonal fruit and real maple syrup $8

Halibut fish and chips with housemade tartar sauce $12

Roots Burger -- top sirloin ground and spiced daily, grilled onions
and fries $10 (with Blue cheese, Cheddar or Gruyere add $1)

 Special Brunch Drinks

Bloody Mary $7.50
Domaine Carneros Champagne $8
Latte, Cappuccino $3.50
Espresso $3
Mocha $4
Mochatini $9
Mimosa $8
Orange Juice $3
Strawberry Lemonade $4


Brunch is served Sundays between 11:00 am and 2:00 pm
20% gratuity will be added to all parties of six or more.
*Menu subject to change.