DESSERT MENU

dessert

warm marionberry cobbler  with vanilla bean ice cream    6.95
 
cappuccino fudge torte  with espresso whipped cream    6.95
 
caralee's coconut ice cream  with fresh strawberries    5.95
 
raspberry cream cake  6.95
 
vanilla crème brûlée  with assorted cookies    6.95
 
root beer float     3.95
 
sampler platter  9.50
berry parfait, flourless chocolate cake and brûlée of the day
 
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after dinner drinks

Single Malt Scotch:  Aberlour 12 yr $7

Glenlivet 12 yr $8.50

Laphroaig 10 yr $11 - Lagavulin 16 yr $13
Balvenie Portwood 21 yr $16

Glenmorangie Sherrywood 12 yr $9.50

MacAllan 12 yr. $12 and 18 yr $19

Oban 14 yr $14

Cognac: Courvoisier VS $6.50

Martell VSOP $6.50, Remy Martin XO $18

Eaux-de-Vie: Calvados Boulard $6

Clear Creek Pear, Apple and Grappa $7

Port: Warres Ruby $6, Warres Tawny $6
Graham's 10 yr $8, Graham's "Six Grapes" Reserve $8