DESSERT MENU
Apple crisp with vanilla bean ice cream $7

Vanilla crème brûlée with cookies  $7

Cappuccino fudge torte with espresso whipped cream  $7
Pumpkin cheesecake with cinnamon whipped cream
and caramel sauce 
$7
  
Homespun sorbet with cookies  $7
 
Handcrafted cheese plate with dates and toasted walnuts $11


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AFTER DINNER DRINKS
Single Malt Scotch: Aberlour 10 yr $7, Glenlivet 12 yr $8.50, Laphroaig 10 yr $11, 
Lagavulin 16 yr $13, Balvenie Portwood 21 yr $16, Glenmorangie Sherrywood 12 yr $9.50, MacAllan 12 yr. $12 and 18 yr $19, Oban 14 yr $14

Cognac: Courvoisier VS $6, Martell VSOP $6.50, Rémy Martin XO $18

Eaux-de-Vie: Calvados Boulard $6, Clear Creek Pear, Apple and Grappa $6.50

Port: Warres Ruby $6, Warres Tawny $6, Warres 10yr $9, 
Graham's 10 yr $9, Graham's "Six Grapes" Reserve $8