Starters

Mizuna Gardens mixed greens with pepitas and cabernet vinaigrette  $7
 with Oregon blue, parmesan or goat cheese add  $1

Romaine hearts with creamy garlic vinaigrette, parmesan and croutons  $7
 with grilled chicken or prawns  add $4    with extra anchovy add $1

King Fisher Farms spinach salad with red onion, orange, feta cheese and
champagne dressing  $7

Red and gold beets with hazelnuts, Oregon blue cheese and friseè  $8

Puget Sound mussels with garlic, shallots, white wine and olive oil grilled bread  $11

Creamed spinach and leek tart with Taleggio and pinenuts  $9

Entrees

Roots Burger – top sirloin ground and spiced daily, grilled onions and hand cut fries  $10
 with blue, cheddar or Gruyère cheese  add $1   
 with apple wood smoked bacon  add $1

Fresh Alaskan halibut fish and chips with house made tartar sauce  $12

Grilled Cascade Natural steak sandwich with roasted red peppers and onions, blue cheese, house made aioli, and onion rings  $11

Preserved tomato bouillabaisse with prawns, scallops, mussels, clams and garlic toast  $14

Oven baked chicken pot pie with Caralee’s crème fraîche crust  $11

Grilled sea scallop salad with butter lettuce, carrots, shaved red onion and
honey ginger vinaigrette  $13 

Dungeness crab cakes with King Fisher Farms mixed greens, citrus vinaigrette,
and remoulade  $14

Pumpkin ravioli with butternut squash, leeks, and sage  in a cider and
brown butter sauce  $11   
with grilled chicken or prawns  add $4

Crispy fried Washington oysters with crème fraîche cole slaw and house
made cocktail sauce  $11

Lunch is served Monday - Saturday between 11:30am and 2:30 pm
20% gratuity will be added to all parties of six or more
*Menu subject to change.