***menus items and prices are subject to change at any time****
Starters
Soup of the day 6.50
Cauliflower soup with truffle oil and chive 8.00
Walla Walla onion tart with Gruyère and pinenuts 8.00
Duck confit, brussels sprout slaw and maple glazed pecans 8.50
Grilled flat bread with shrimp, cilantro pesto, goat cheese and pistachio 6.00
Manila clams with chorizo, white wine and chili 11.50
King Fisher Farms spinach salad with bacon, hard cooked egg
and cider vinaigrette 8.00
Romaine hearts with croutons, parmesan and
creamy garlic vinaigrette 8.00
Roasted beets with anjou pears, goat cheese and hazelnuts 8.50
Wedge salad with blue cheese dressing, pancetta,
walnuts and radish 8.50
Artisan cheese plate with walnuts and pear 9.00
Main Plates
King salmon with black olive risotto and escarole 16.50
Mushroom lasagna wtih feta and caramelized onions 12.50
Tomato bouillabaisse with mussels, clams scallops, prawns
and grilled garlic bread 14.00
Fish and chips with mac n' jacks beer batter and slaw 15.00
Roots burger with fries, pickle and brioche bun 10.00
House-made pastrami sandwich on rye with sauerkraut 9.50
6 oz. grilled rib eye steak with roasted potato, winter vegetables
and grilled onions 17.00
Crispy fried oysters with coleslaw and house-made
cocktail sauce 11.00
Sandwich of the day 9.00
*menu and prices subject to change