banquet prix fixe menu
$45 per person
first course (select one)
mizuna garden greens pepitas and cabernet vinaigrette
romaine hearts creamy garlic vinaigrette, parmesan and croutons
spinach salad bacon, hard-cooked egg and cider vinaigrette
roasted beets and endive sherry dijon vinaigrette
soup of the day
main course (select one)
braised short ribs root vegetables, roasted potatoes and pickled horseradish
roasted chicken baby artichokes, lemon and potato gnocchi
house made cheese ravioli pesto cream, asparagus and english peas
12 oz. pork chop baked polenta cakes and chow chow
grilled king salmon olives, spring onions, andouille and sauce romesco
dessert (select one)
vanilla crème brûlée with cookies
private dining select menu
first course
puget sound mussels garlic, shallots and white wine 7.95
walla walla onion tart gruyère and pinenuts 7.50
artisan cheese plate date cake and apples 7.95
crispy calamari green beans and smoked chili aioli 8.50
heirloom tomatoes virgin olive oil and basil 5.95
oysters on the half shell on ice with champagne sauce 5.95
rare ahi tuna cucumber and harissa 9.50
second course
soup of the day 3 / 6
spinach salad bacon, egg and cider vinaigrette 6.95
dungeness crab and avocado radish and sweet vermouth 12.50
field greens salad toasted pepitas and red wine dressing 6.95
roasted beets and endive sherry dijon vinaigrette 6.95
romaine hearts classic caesar parmesan and croutons 7.95
third course
braised short ribs root vegetables, roasted potatoes and pickled horseradish 21.95
roasted chicken baby artichokes, lemon and potato gnocchi 16.50
house made cheese ravioli pesto cream, asparagus and english peas 15.95
12 oz. pork chop baked polenta cakes and chow chow 18.50
grilled king salmon olives, spring onions, andouille and sauce romesco 23.50
lamb kebabs fingerling potatoes, arugula, almonds and mint sauce 18.95
beef with chef’s selection of local vegetables
12 oz. rib eye 28.95
8 oz. tenderloin 35.50
dessert
vanilla crème brûlée with cookies 6.95