private dining select menu

first course

puget sound mussels  garlic, shallots and white wine  8.50

walla walla onion tart  gruyère and pinenuts  7.50

artisan cheese plate  date cake and apples  7.95

crispy calamari  green beans and smoked chili aioli  8.50

heirloom tomatoes  virgin olive oil and basil  6.50

razor clams with focaccia  tomatoes, olives and cippolinis  6.95

deviled eggs 3-ways  truffle, prosciutto and traditional  5.95

second course

soup of the day  3.50 / 6.50

king fisher farms spinach salad  blueberries, bacon, feta and champagne vinaigrette  6.95

dungeness crab and avocado  radish and sweet vermouth  12.50

field greens salad  toasted pepitas and red wine dressing  6.95
 
beets and cucumber  ricotta salada, pistachio and truffle vinaigrette  6.95

romaine hearts classic caesar  parmesan and croutons  7.95

third course

braised short ribs  root vegetables, roasted potatoes and pickled horseradish  21.95

roasted chicken  b.l.t. risotto  16.50

house made cheese ravioli  corn, tomato, garlic and basil  15.95

12 oz. pork chop  baked polenta cakes and chow chow  18.50

grilled king salmon  sundried tomato ratatouille  23.50

cattail creek lamb shank  lentils, israeli cous cous, minted romano beans and cucumber sauce  18.95

beef  with chef’s selection of local vegetables
 12 oz. rib eye  28.95
 8 oz. tenderloin  35.50