Prix Fixe Menu

SOUPS & SALADS 

Soup of the day

Chopped wedge salad with bacon, cucumber, crispy onions and blue cheese dressing

Romaine hearts with croutons, parmesan and creamy garlic vinaigrette

DINNER PLATES

 *Cascade Natural rib eye steak with seasonal vegetables, house Worcestershire and demi-glace

Roast Mary’s organic chicken breast with Tillamook white cheddar polenta, baby carrots, asparagus and red wine demi-glace

Creamy asparagus and shiitake mushroom linquine with pecorino romano and gremolata

Grilled wild Alaskan salmon with potato gratin, local asparagus and avocado chimichurri

DESSERT 

Valrhona Chocolate Mousse Cake

Warm Rhubarb Crisp

Vanilla Crème Brûlée

Hors D’oeuvres

Mini crab cakes with aioli

$90 per dozen

Artisanal cheese platter

$70 per platter

Individual onion and Gruyère tarts

$50 per dozen

Artichoke dip with grilled focaccia

$45 per platter

Stuffed mushrooms

$36 per dozen 

Marinated olive and almond platter

$40 per platter

Chilled Shrimp with Cocktail Sauce

$75 per dozen

Crisp Calamari with aioli

$70 per platter

Seasonal Flatbread

$50 per platter

All platters serve 10-12 people 

*Only available for pre-order in our private dining room*