private dining select menu

first course

puget sound mussels  garlic, shallots and white wine  7.95

walla walla onion tart  gruyère and pinenuts  7.50

artisan cheese plate  date cake and apples  7.95

crispy calamari  green beans and smoked chili aioli  8.50

heirloom tomatoes  virgin olive oil and basil  5.95

oysters on the half shell  on ice with champagne sauce  5.95

rare ahi tuna  cucumber and harissa  9.50

second course

soup of the day  3 / 6

spinach salad  bacon, egg and cider vinaigrette  6.95

dungeness crab and avocado  radish and sweet vermouth  12.50

field greens salad  toasted pepitas and red wine dressing  6.95
 
roasted beets and endive  sherry dijon vinaigrette  6.95

romaine hearts classic caesar  parmesan and croutons  7.95

third course

braised short ribs  root vegetables, roasted potatoes and pickled horseradish  21.95

roasted chicken  baby artichokes, lemon and potato gnocchi  16.50

house made cheese ravioli  pesto cream, asparagus and english peas  15.95

12 oz. pork chop  baked polenta cakes and chow chow  18.50

grilled king salmon  olives, spring onions, andouille and sauce romesco  23.50

lamb kebabs  fingerling potatoes, arugula, almonds and mint sauce  18.95

beef  with chef’s selection of local vegetables
 12 oz. rib eye  28.95
 8 oz. tenderloin  35.50