Roots Restaurant is pleased to offer our new prix fixe dinner menu,
available seven days a week.

Starter (select one per person)
Soup of the day
Diver scallop with green lentils

Entree (select one per person)
Line-caught steelhead trout on olive tapenade mashed potatoes with escarole and red wine butter
Roast chicken breast with garnet yam and house smoked bacon hash

Dessert (select one per person)
Carrot cake with toasted walnuts and caramel sauce
Chocolate pavé with sour cherries and whipped cream

$24/per person

* menu subject to change